Came back from work not too long ago and I am tired and famished, I can eat a house now. Life
these days have not been any easier, not because of anything in particular but
feeding… that’s why I hate bachelor life. I didn’t even know when I got to this
point – being a bachelor.
Too
bad, I was not brought up eating mama-put and eatery food or snacks, if not
this post would be a waste of time. I grew up eaten food cooked at home, no matter
who prepares it and the outcome. Of course, the two best cooks in my world are
my Mum and Sister, every other person to me is still a learner, until I am
convinced otherwise. One of my brothers is very good at cooking to shaa… he
makes me wonder where I was when he was learning the cooking art.
Anyways,
I no dey carry last shaa… I can boil
rice, yam, spag, beans, prepare tomato stew, concoction jellof, make Tea, Pap (Ogi), Oatmeal and
ultimately Indomie (and so on). God bless those Chinese people (or whoever) that came up
with the Noodles concept; they have made life a little more easy when it comes
to spending less time in the kitchen and eating sharp-sharp food prepared in
your pot. I am sure our ladies especially those in school (and those serving)
know what I am really talking about; they seem to be the highest consumers of
that product.
Don’t
get me wrong, it’s not like I love Noodles like that, but I love the fact that
it can always be the last option when other option keep racking your head.
Lately, I found solace in it, but I am tired already. I really need to spread
my options and explore food in its varieties (balance diet being a great consideration).
This brings
me to the main reason why I put up this post in the 1st place. Since
I can only eat at home in the morning and at night, I need to draw up a Meal Roster and I need your advice at least, within Monday any Friday, breakfast and dinner. Every advice
will be taken seriously and put into proper consideration. Before the end of
next week my experimental meal menu for the next 2 weeks will be drawn and
followed (so help me God). Please don’t worry about how I will actualize it daily and please too, don't advise me to go and marry now o, let’s
leave that matter for latter mbok.
Let’s
see how it goes…
Cheers!
Me I always eat at work in the morning cos I get up too early to eat breakfast at home. Except I cook and take it along. You can make stew and soup during the weekend so in the morning you can cook spaghetti or rice. At night you can make eba or something. And sometimes when you're too tired just eat noodles
ReplyDeleteTom-Tomi, I thought about this too o. Make soup and stew...hmm. Anyway, I am up to the task: my tomatoes stew and biafran soup...lol! I should start learning how to eat outside jooor.
DeleteI agree with Tomi on this one, make stew and soup during weekends and keep them in the fridge. So once you come back you could cook any dish you want with them..
ReplyDeletePele dear being a bachelor is definitely not easy.
Gabby speaks; Soup, stew, fridge... its not easy like that o. I will try it sha... lemme see how it would go.
ReplyDeleteThanks.
I had to catch up on posts I missed....Oh dear....**covers face** Papi..you don't wanna know what my eating routine is all bout...buh you know eh..just eat healthy Papi...major meals for breakfast tho'...I could eat yam every day of the year buh I can't ask you to do that eh...**covers face** hehe.....
ReplyDeleteI am gonna add your blog to my list so that I don't miss a post from you....I am addicted to this space...so whenever I don't see a post in 3 days....I will be banging on your door eh....
3 whaaaat! I need to employ a standby carpenter den i'm sure my door won't be able to stand the bang...lol. ...hmm, so yam is your best? Cool - so you must know variety of ways of preparing it...great!
ReplyDeleteI will do my best to eat health... Thanks G-Mami.